Our Menu

Soft, golden-baked pretzel served with beer cheese and pub mustard. Vegan option available.

Garlic Fries $10.00 | Cajun Fries $9.00 | Sinigang Fries $9.00

Beer battered rings, parmesan, parsley served with ranch.

Golden, bite-sized Filipino spring rolls stuffed with seasoned soy protein & vegetables. Served with sweet and sour sauce.

Marinated ahi tuna with cucumber, tomato, coconut milk, citrus, and ginger topped with pickled red onions and crispy chicharron flakes. Served with wontons.

Mini crispy corn tortillas filled with slow-cooked soy carnitas, topped with pickled onions, cilantro, and zesty lime crema.

Naked | Garlic Parm | Lemon Pepper | Gochujang • Crispy fried chicken wings tossed your way: classic naked, garlic parmesan, zesty lemon pepper, or spicy-sweet gochujang glaze served with buttermilk ranch dip | Vegan Option: Buffalo Mushroom Wings

Grilled pork skewers glazed with lemongrass and pineapple BBQ sauce, served with house made spiced vinegar.

Crispy, airy mushroom crisps with spiced coconut vinegar for dipping.

Smashed patties with cheese, bacon jam, thousand island, tomato, and lettuce on a brioche bun. Served with fries or salad | Make it Vegan (V) - Sub plant burger and vegan cheese.

8oz beef patty with smoked gouda, cheddar, BBQ onion ring, bacon, and jalapeños, topped with tomato, pickled onions, garlic aioli, and butter lettuce on a brioche bun. Served with fries or salad | Make it Vegan (V) - Sub plant burger, vegan bacon, and cheese.

Crispy mochiko fried chicken with pickled onions, cabbage, and spicy mayo on a brioche bun. Served with fries or salad | Make it Vegan (V) - Sub plant chicken.

Applewood-smoked bacon, crisp lettuce, ripe tomatoes, and mayo o/n toasted sourdough | Add Avocado +$2.00 or Make it Vegan (V) with vegan bacon. Served with fries.

Romaine, creamy Caesar dressing, shaved parmesan, and croutons wrapped in a flour tortilla | Add Grilled, Fried, or Vegan Chicken +$8.00. Served with fries.

Crispy beer-battered white fish served with seasoned fries, house tartar sauce, and fresh coleslaw.

Plant-based protein served with garlic rice and spiced vinegar.

Mushrooms and tofu sautéed with garlic, ginger, soy sauce, and fried garlic, served with white or garlic rice with sizzling hot with scallions and lemon | Add Egg or Vegan Egg +$4.00

Crispy mochiko fried chicken cutlet with house-made katsu sauce. Paired with steamed rice and macaroni salad | Make it Vegan (V) - Sub plant chicken.

Grilled skirt steak, sliced and finished with chimichurri. Served with creamy mashed potatoes and seasonal roasted vegetables.

Romaine, creamy Caesar dressing, herbed croutons, pickled onions, and parmesan.

Cabbage, carrots, bell peppers, and cucumbers mixed with rice noodles, sesame seeds, crispy wontons, and sesame-ginger dressing.

Choice of rice, eggless, or mixed of both noodles stir-fried with vegetables, crispy garlic, scallions, and lemon.

Crispy chicken strips served with fries and your choice of ranch or ketchup.

Kid-sized burger served with fries and your choice of ranch or ketchup.

Classic melted cheese on sourdough bread with fries and your choice of ranch or ketchup.

Silky Yukon Gold purée with roasted garlic, butter, and cream.

Light, crunchy wonton chips served with house-made spicy miso mayo.

Roasted seasonal vegetables with olive oil, salt, and pepper.

Silky, vanilla-infused soy custard topped with caramel.

A silky, ube-infused soy custard topped with caramel.

Warm spiced apple crumble topped with vanilla ice cream and caramel drizzle.