Our Menu
(V) - Vegan
Starters
Soft, golden-baked pretzel served with beer cheese and pub mustard. Vegan option available.
Garlic Fries $10.00 | Cajun Fries $9.00 | Sinigang Fries $9.00
Beer battered rings, parmesan, parsley served with ranch.

Golden, bite-sized Filipino spring rolls stuffed with seasoned soy protein & vegetables. Served with sweet and sour sauce.

Marinated ahi tuna with cucumber, tomato, coconut milk, citrus, and ginger topped with pickled red onions and crispy chicharron flakes. Served with wontons.
Mini crispy corn tortillas filled with slow-cooked soy carnitas, topped with pickled onions, cilantro, and zesty lime crema.
Naked | Garlic Parm | Lemon Pepper | Gochujang • Crispy fried chicken wings tossed your way: classic naked, garlic parmesan, zesty lemon pepper, or spicy-sweet gochujang glaze served with buttermilk ranch dip | Vegan Option: Buffalo Mushroom Wings
Grilled pork skewers glazed with lemongrass and pineapple BBQ sauce, served with house made spiced vinegar.

Crispy, airy mushroom crisps with spiced coconut vinegar for dipping.
Mains & Handhelds

Smashed patties with cheese, bacon jam, thousand island, tomato, and lettuce on a brioche bun. Served with fries or salad | Make it Vegan (V) - Sub plant burger and vegan cheese.
8oz beef patty with smoked gouda, cheddar, BBQ onion ring, bacon, and jalapeños, topped with tomato, pickled onions, garlic aioli, and butter lettuce on a brioche bun. Served with fries or salad | Make it Vegan (V) - Sub plant burger, vegan bacon, and cheese.
Crispy mochiko fried chicken with pickled onions, cabbage, and spicy mayo on a brioche bun. Served with fries or salad | Make it Vegan (V) - Sub plant chicken.
Applewood-smoked bacon, crisp lettuce, ripe tomatoes, and mayo o/n toasted sourdough | Add Avocado +$2.00 or Make it Vegan (V) with vegan bacon. Served with fries.
Romaine, creamy Caesar dressing, shaved parmesan, and croutons wrapped in a flour tortilla | Add Grilled, Fried, or Vegan Chicken +$8.00. Served with fries.
Crispy beer-battered white fish served with seasoned fries, house tartar sauce, and fresh coleslaw.

Plant-based protein served with garlic rice and spiced vinegar.

Mushrooms and tofu sautéed with garlic, ginger, soy sauce, and fried garlic, served with white or garlic rice with sizzling hot with scallions and lemon | Add Egg or Vegan Egg +$4.00

Crispy mochiko fried chicken cutlet with house-made katsu sauce. Paired with steamed rice and macaroni salad | Make it Vegan (V) - Sub plant chicken.
Grilled skirt steak, sliced and finished with chimichurri. Served with creamy mashed potatoes and seasonal roasted vegetables.
Salads and Noodles
Additions:
Chicken +$8.00 | Tofu +$6.00
Romaine, creamy Caesar dressing, herbed croutons, pickled onions, and parmesan.

Cabbage, carrots, bell peppers, and cucumbers mixed with rice noodles, sesame seeds, crispy wontons, and sesame-ginger dressing.
Choice of rice, eggless, or mixed of both noodles stir-fried with vegetables, crispy garlic, scallions, and lemon.
Kids Menu
Crispy chicken strips served with fries and your choice of ranch or ketchup.
Kid-sized burger served with fries and your choice of ranch or ketchup.
Classic melted cheese on sourdough bread with fries and your choice of ranch or ketchup.
Sides
Silky Yukon Gold purée with roasted garlic, butter, and cream.
Light, crunchy wonton chips served with house-made spicy miso mayo.
Roasted seasonal vegetables with olive oil, salt, and pepper.
Desserts
Silky, vanilla-infused soy custard topped with caramel.
A silky, ube-infused soy custard topped with caramel.
Warm spiced apple crumble topped with vanilla ice cream and caramel drizzle.
Brunch Plates
Two eggs any style, bacon or sausage, hashbrowns or breakfast potatoes, toast. Make it Vegan
Egg, cheddar, bacon or sausage on brioche, served with breakfast potatoes. Make it Vegan
Crispy tortilla chips, red or green salsa, crema, queso fresco, two eggs any style.
Add Protein: Chicken +$4 | Steak +$6 | Vegan Longanisa +$4.
Brioche French toast, caramelized bananas, brown sugar rum sauce, 2 Eggs any style, Choice of Bacon or Sausage.
Garlic rice, two eggs any style, house salsa.
Grilled steak, two eggs any style, breakfast potatoes.
Ube pancakes, butter, maple syrup, 2 Eggs any style, Choice of Bacon or Sausage.
Omelets
Ham, onion, bell pepper, cheddar.
Mushroom, spinach, onion, tomato, vegan or dairy cheese.
Chef’s Specials
All Vegan
Corned beef, garlic rice, choice of fried or scrambled.
Longanisa, choice of fried or scrambled, potatoes, salsa, wrapped flour tortilla.
House longanisa, garlic rice, choice of fried or scrambled.
Tofu and mushroom sisig, garlic rice, choice of fried or scrambled.
Sweet tocino, garlic rice, choice of fried or scrambled.
Just Egg omelet, seasonal vegetables, breakfast potatoes
Sides
Drinks
Calamansi | Guava | Mango | Orange | Passion Fruit
Brunch Cocktails
Weekdays | 2:00 PM – 5:00 PM Mon-Thu
HAPPY HOUR BEER PRICING
Select full pints: $7
Flights not available during Happy Hour
Food Specials & Beer Pairings
Crispy battered onion rings, house seasoning, garlic aioli
Suggested Beer Pairing: Trial By Stone
Add 4oz beer: +$3
Crispy vegetable lumpia, sweet chili sauce
Suggested Beer Pairing: Sunnyside Kolsch
Add 4oz beer: +$3
Choice of naked, Garlic Parm, Lemon Pepper
Suggested Beer Pairing: Brother McClane
Add 4oz beer: +$3
Soy “pork”, pickled onions, cilantro, avo crema
Suggested Beer Pairing: Fluffy Puppy
Add 4oz beer: +$3
Fried Banana with Ripe Jackfruit and ice cream
Suggested Beer Pairing: Hasta La Raiz
Add 4oz beer: +$3
Cocktails
Beers
Spirits
Shot $10/Cocktail $12
Shot $10/Cocktail $12
Shot $10/Cocktail $12
Shot $10/Cocktail $12
Shot $10/Cocktail $12