Our Menu

Filipino spring rolls filled with seasoned soy protein, and vegetables.

Three tacos filled with slow-cooked soy carnitas and topped with pickled onions, and cilantro. Served with consommé and avocado crema.

House-made falafel served on pita chips with hummus, and tahini dressing.

Crispy mushroom chicharrón served with spiced coconut vinegar.

Crispy spring rolls filled with seasoned vegetables.

Teriyaki-glazed SPAM served over seasoned rice, and wrapped in nori.

Add Cajun Fries +$1.00 | Sinigang Fries +$1.00 | Garlic Fries +$2.00

Beer-battered onion rings served with ranch, and ketchup.

Soft-baked pretzel served with beer cheese, and pub mustard.

Choice of Naked, Garlic Parmesan, Lemon Pepper, or Gochujang. Substitute vegan wings upon request. Vegan option

Ahi tuna, coconut milk, citrus, and ginger, served with wonton chips.

Grilled pork skewers glazed with lemongrass-pineapple barbecue sauce and served with spiced vinegar.

Romaine, Parmesan, croutons, and Caesar dressing. • Add Tofu +$6.00 | Chicken +$8.00

Rice noodles, seasonal vegetables, sesame dressing, and crispy wontons • Add Chicken/Vegan Chicken +$8.00

Choice of rice noodles, egg noodles, or a combination, stir-fried with vegetables, garlic, scallions, and lemon • Add Chicken/Vegan Chicken +$8.00

Cheese, tomato, and basil.

Cheese, pesto sauce, potatoes, and garlic.

Cheese, barbecue sauce, bacon, chicken, and red onions.

Vegan cheese, vegan bacon, tomatoes, spinach, and red onions.

Two 3.5-ounce patties, cheddar, bacon jam, lettuce, tomato, and Thousand Island dressing.

Seven-ounce patty, cheddar, bacon, lettuce, tomato, and garlic aioli.

Seven-ounce patty, smoked Gouda, cheddar, onion ring, bacon, tomato, pickled onions, garlic aioli, lettuce, and jalapeño.

Mochiko-fried chicken, shredded cabbage, pickled onions, and spicy mayonnaise.

Romaine, creamy Caesar dressing, shaved Parmesan, and croutons wrapped in a flour tortilla. Served with fries • Add Grilled Chicken/Fried Chicken/Vegan Chicken +$8.00

Short ribs braised in an adobo-mango glaze and served with mashed potatoes and roasted vegetables. Available weekends only.

Crispy pork knuckle served with garlic rice, cucumber salad, and spicy vinegar. Available weekends only.

American Wagyu skirt steak served with chimichurri, mashed potatoes, and seasonal vegetables.

Mochiko-fried chicken served with potato salad, rice, and katsu sauce.

Beer-battered fish served with fries, tartar sauce, and coleslaw.

Grilled soy protein glazed with banana barbecue sauce and served with garlic rice, and pickled cucumber.

Marinated soy protein, charred and served with garlic rice, and spiced vinegar • Add Egg/Vegan Egg +$4.00

Mushrooms, tofu, and jalapeño sautéed with garlic and ginger, served sizzling with your choice of garlic or white rice, and vegan shrimp paste. • Add Egg/Vegan Egg +$4.00

Slow-cooked soy carnitas, pickled onions, cilantro, and avocado crema folded inside a flour tortilla. Served with consommé.

Jackfruit and soy ribs glazed with smoky barbecue sauce and served with your choice of two sides.

Impossible burger patty served over white rice and topped with mushroom gravy and a vegan fried egg. Presented on a sizzling platter. Beef patty available upon request.

Soy protein, tomatoes, onions, ají amarillo, and Peruvian brandy tossed in a tangy soy sauce blend and served over rice with fries.

Seasonal vegetables, Thai chiles, Thai basil, and coconut milk sauce. Served with white rice.

Two eggs any style, bacon or sausage, hashbrowns or breakfast potatoes, and toast.

Crispy tortilla chips, red or green salsa, crema, queso fresco, and two eggs any style. • Add Chicken +$4.00 | Longanisa +$4.00

Ube pancakes, butter, maple syrup, two eggs any style, and choice of bacon or sausage.

Egg, cheddar cheese, bacon or sausage, and brioche bun served with breakfast potatoes or hashbrowns.

Brioche French toast, caramelized bananas, brown sugar rum sauce, two eggs any style, and choice of bacon or sausage.

Grilled steak, two eggs any style, and breakfast potatoes.

Two-egg omelet with ham, cheddar, onions, and red bell peppers. Served with breakfast potatoes or hashbrowns.

Two-egg omelet with mushrooms, spinach, onions, tomatoes, and cheddar. Served with breakfast potatoes or hashbrowns.

Two-egg omelet with your choice of one protein, one cheese, and up to three vegetables. Served with breakfast potatoes or hashbrowns. Protein: Bacon, chicken, ham, or SPAM. Cheese: Cheddar or Gouda. Vegetables: Spinach, onions, red bell peppers, tomatoes, or mushrooms • Add Extra Protein +$4.00 | Avocado +$4.00

Two scrambled eggs, breakfast potatoes, cheese, longanisa, sautéed vegetables, and house-made salsa, wrapped in a flour tortilla.

Two scrambled eggs, breakfast potatoes, house-made salsa, and your choice of one protein, one cheese, and up to three vegetables, wrapped in a flour tortilla. Protein: Bacon, chicken, ham, or SPAM. Cheese: Cheddar or Gouda. Vegetables: Spinach, onions, red bell peppers, tomatoes, or mushrooms. • Add Extra Protein +$4.00 | Avocado +$4.00

Add Cajun +$1.00 | Garlic +$1.00 | Sinigang +$1.00

Beer batter, onion, ketchup, and ranch.

Spring roll shells, soy protein, mixed vegetables, and sweet and sour.

Buffalo, Garlic Parm, Gochujang, Lemon Pepper, and ranch.

House-made falafel, hummus, and tahini dressing.

Ahi tuna, coconut milk, citrus, ginger, and wonton chips.

Chicken or vegan carnitas, avocado cream, lettuce, and pico de gallo.

Cheese, lettuce, tomato, onion, Thousand Island, and fries.

Hennesy, White Rum, Cointreau, and Lemon.

Gin or Vodka, Calamansi, and Sprite.

Gin, Tumeric Honey, Lemon, and Soda Water.

Aperol, Prosseco, Lemon, and Soda Water.

Tequila, Lime, and Agave.

Whiskey, Angostura Bitters, and Demerara.